OVERVIEW :

Continuing the tradition of the rooted winemaking tradition, this region owes its famous vineyards to tuffs, formed by the volcanic activities here. Anatolian grapes such as; Okuzgozu, Kalecik Karası, Bogazkere, Narince, and Emir vegetate elegantly, thanks to the rich tuff soil. And there is more! In Cappadocia, wineries are open for visits all year round. You can visit these wineries during your travels.